I can't believe I ate the whole thing: Seafood

I can't believe I ate the whole thing

Seafood

Broiled Tilapia with Parmesan and Herbs

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Your Friendly Baker...

You should see my apron.

I wear pearls.

I haven't always liked to bake. There was a time not so long ago when I wouldn't even dare pick up a pot holder, although some of my greatest memories with my family revolved around food or being in the kitchen. Ever since my breakthrough, I've been in the kitchen concocting new ideas for the next great dessert. On occasion you'll even get a meal out of me too.

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