First off, this recipe is amazing. It's amazing for more than one reason. It's a slow cooker meal, it's super easy, and tastes so good you'll make extra just to have left overs. It's perfect for conference weekend too.
Secondly, I stole this out of a magazine at my OB's office when I was in for a visit. By stole, I mean I snapped this pic of the recipe. I would disclose what magazine I stole it from, but I really have no idea. Just consider this, an 8 month pregnant woman comes across a recipe in a magazine and thinks it looks good... you're not going to be questioning the source, you're just going to start gathering ingredients.
This truly has become one of our easy go-to-meals around our house. I'm sure you'll enjoy it as much as we have. In full disclosure: you need a few hours in the crockpot!
What you'll need:
* 4 Boneless Skinless Chicken Breasts, about 1 1/2 lbs.
* 1/4 Cup hot wing sauce (such as Franks), plus more for serving (optional) - our family suggests Franks!
* 2/3 Cup of Water
* 16 Dinner-Size potato rolls
* 1 Cup Blue Cheese Dressing (we prefer the chunky kind!)
* Celery/Carrot sticks optional as a side dish!
How it's done:
1. Coat slow cooker bowl with nonstick cooking spray. Place chicken breasts in a single layer in bottom; combine hot sauce with water; pour over chicken. (For a hotter sauce, which my hubs prefers, omit water.)
3. To serve, place shredded chicken on bottom halves of rolls and top each with 1 Tablespoon of dressing. If desired, serve with celery/carrot sticks and additional hot sauce.
Enjoy!
I opened up my Family Circle magazine today to the food section, and I found this recipe staring right back at me. So there you go--disclose away. :) I love easy, yummy meals like this!
ReplyDelete