♥♥ Intermediate
These are a huge hit at my house - and in all honesty they are beginner level cooking. The only reason that I gave it an intermediate level is because you may want to use a special tool called a Mandolin, AND they take a bit of time in the oven.
My kids love these. So much so, that I made them three nights in a row. Super easy, and super tasty!
What you'll need:
3 Apples, Cored and Peeled (I use a mandolin to slice them 1/8" thick)
Cinnamon & Sugar mixture to taste
How it's done:
1. Core, peel, and slice your apples. I prefer 1/8" thick. They get really crispy if they are thinner.
2. Preheat oven to 170* or as low as your oven will go.
3. Put all of your apple slices on a cookie sheet that's lined with parchment paper. Do not let any of them touch! Sprinkle with cinnamon and sugar to taste.
4. Bake for 1 hour on each side (I sprinkle on the other side when I turn them over), with the oven cracked. They will harden up even more once they have cooled.
Enjoy!!!
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