Wednesday, January 25, 2012

S'mores Cupcakes

♥♥ Intermediate

I know that S'mores are typically a summer treat, but we seemed to be having them a lot around the new year (didn't I hear some where that they will bring luck to you throughout the year?) so I thought that it might be a good time to capitalize on a potential S'mores Cupcake.


If you like S'mores, you'll love these. If you're diabetic however, stay far away! These have double the sugar that most cupcakes do, and they're likely to put you in a sugar coma. These have by far been some of my favorite cupcakes yet.

What you'll need:

  • 1 Box Dark Chocolate Fudge (Duncan Hines) Cake Mix (You can use any chocolate mix, but this is the best) 
  • 1 1/3 Cup Water
  • 1/2 Cup Vegetable Oil
  • 3 Eggs
  • 1 Cup Graham Cracker Crumbs
  • 4 oz. Cream Cheese
  • 1/2 Cup Marshmallow Cream 
  • 2 Cups Powdered Sugar
  • Cream Cheese Frosting
  • Mini-Marshmallows
  • Chocolate (for decoration. I like Milk Chocolate Candiquik

How it's done: 

1. Preheat the oven to 350*F, and line muffin tins with paper cups. Spoon 1 Teaspoon graham cracker crumbs into the bottom of each liner.

2. Combine cake mix, water, oil, and eggs until thoroughly combined. Fill liners 3/4 full of cake mix, and bake for 19-22 minutes. Baking times will vary.

3. While cupcakes are baking, in a small bowl combine cream cheese, marshmallow cream, and powdered sugar until combined.

4. Once cupcakes have baked and cooled, make a small hole in the top of the cupcake and pull out a small amount of filling. (I like to use my hand-held apple corer for this job!)

5. Pipe cream cheese/marshmallow cream mixture into cupcakes. (Fill as much as you would like, but stop when cream reaches the top of the cupcake.

6. Pipe cream cheese frosting on top of cupcakes, and sprinkle with graham cracker crumbs. Drop a few marshmallows on top, and drizzle with chocolate. (If you use the Candiquik, the chocolate will harden quickly.

ENJOY!