Our house is full of mashed potato lovers. If I made them every night, they would eat them every.single.night.
So, I decided to try an alternative - Cauliflower. I didn't get it past them without them noticing that it wasn't mashed potatoes, but they liked it just the same. In fact, my son (who's not even two) ate all of his, and then made the rounds eating everyone else's leftovers.
What you'll need:
1 head of Cauliflower
1 Tbsp. Olive Oil
1 Tbsp. Minced Garlic
Salt & Pepper to taste
Parmesan Cheese, if you're into that sort of thing.
How it's done:
1. Clean, and cut your cauliflower into florettes. Boil them in a saucepan for 8 minutes.
2. Pat them dry, and then throw them into the food processor. Add olive oil, garlic, and cheese, and blend until smooth and creamy.
Ta-Da! Enjoy.
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