Monday, March 3, 2014

Stir-Fry Sauce, Homemade

♥ Beginner

Since our house has gone dye and preservative free, we've had to learn how to make a lot of things on our own instead of buying the store bought stuff. One of those things is Stir Fry Sauce. We like a good chicken or steak stir-fry from time to time, so I needed one that was comparable to the packets we were used to. I think this one really hit the spot and is worth sharing. If you have a few extra minutes you can make your own too, and it didn't require any ingredients that were out of the norm for our household. You can use this for chicken or steak too.

What you'll need:
2/3 C. Soy Sauce
1/2 C. Chicken Broth
1/3 C. Rice Wine Vinegar
3 1/2 Tbsp. Sugar
1 Tbsp. Sesame Oil
2 Tbsp. Vegetable Oil
1 Tbsp. Garlic, Minced
2 Tbsp. Cornstarch
1/4 C. Water

How it's done:
1. Combine all ingredients except the water and cornstarch.
2. In a small bowl whisk together the cornstarch and water, until thoroughly combined.
3. Add water mixture to other ingredients.