Thursday, March 13, 2014

Peanut Butter S'mores Cookies

♥ Beginner

I've been posting so much "real food" lately, and have been neglecting the sweets. The baking side of me has felt neglected. When my daughter came into my room this morning and said, "mommy, why don't we ever do anything fun in the kitchen anymore?" it pushed me over the edge. So off the babies went to bed, and into the kitchen we went.

I had one last cup of marshmallow fluff left (it doesn't
conform to the No-Preservatives & No-Dye program that we're on), but I needed to use it up. We just happened to have these items on hand, so we got to work creating a new cookie that tastes awesoooommmmme. If you don't like s'mores, or peanut butter, we can't be friends anymore. :)

What you'll need:
1 Box of Ritz Crackers (or similar)
1 Jar of Peanut Butter
1 Jar of Marshmallow Cream
1 Package of Chocolate chips OR Chocolate Bark

How it's done: 
1. Lay your crackers flat on the counter, bottom side up. Put Peanut Butter on half of them (not too much!), and put marshmallow fluff on the other half. Careful to go very light on the marshmallow fluff because when it comes in contact with the warm chocolate it will try to leak out the sides!
2. Push each half together to form sandwiches!
3. Melt your chocolate! (According to package instructions.) And dip your sandwiches in them. Place on baking rack to cool.

(This is where the old me would have covered them in sprinkles or drizzled them with an alternating color candy melt, but since we've given up dyes I restrained myself. :))


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