Let's get real for a second. Like, really real.
Have you ever heard someone say, "I hate homemade bread." Ever? Nope, that's because it's simply impossible to hate homemade bread.
Homemade Bread might as well equal a loving embrace from your mom, because even if your mom never made homemade bread, the smell will envelope you in love. That's right I said it. The smell of homemade bread = love.
Anyhow, who doesn't love their soup in a breadbowl? I do!!!
These are super easy to make, and you don't have to let them rise twice, so they only take about an hour tops. Bonus!!!
* 4 C + 4 Tbsp Warm Water
* 5 1/2 tsp. Active Dry Yeast (2 packets if you go that route)
* 5 1/2 tsp. Active Dry Yeast (2 packets if you go that route)
* 1/2 C Butter, Melted
* 2 Tbsp Sugar
* 3 tsp. Salt
* 6 1/2 C. All-Purpose or Bread Flour
1. Combine yeast in warm water and let proof until foamy (about 3 minutes).
2. Add Sugar, Butter, and Salt, combine lightly.
3. Add Flour at 1C increments until it's all worked in.
4. Pull out dough, and divide into 6 equal portions. Roll into a ball, and place on a greased cookie sheet. Let rise under a warm towel (in a warm place) for 40-60 minutes. Rolls should double in size.
5. Bake at 425*F for 20-25 Minutes.
Yum! I've been thinking about making bread bowls lately and hadn't actually looked into it. That looks awesomely easy!
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