OMG, a new family favorite!!!! I made these tonight and they were a huge success. They were super simple, and were quick to make. I had one kid in bed my 6:45pm.... haha!So what if he has ear infections, that had NOTHING to do with his bed time (eye roll).
What you'll need:
| * 3 | cups cooked shredded chicken (I like rotisserie) |
| * 6 | ounces cream cheese, softened |
| * ⅓ | cup sour cream |
| * ½ | cup salsa |
| * 1 | + ½ cups shredded sharp cheddar cheese |
| * 1 | + ½ cups chopped baby spinach, stems removed |
| coarse salt and fresh black pepper, to taste | |
| * 9 - 10 | (6-inch) flour tortillas |
| * | vegetable or canola oil, for frying |
How it's done:
1. In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and spinach. Season to taste with salt and pepper.
2. Working with one tortilla at a time add 2 heaping tablespoons of the chicken mixture off center and spread out like a log. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled.
3. Add enough oil to a large skillet to generously cover the bottom. Heat on medium to medium-low heat, cook tortillas in batches, turning to brown each side. Remove to paper towels to drain.
Serve with your choice of dunking sauce. 
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