♥ Beginner
Click here for original recipe. |
What you'll need:
* 1 Loaf of Italian Bread, cut into 1" slices
* 8 oz. Cream Cheese, Softened
* 1/2 C. Mayonnaise
* 1 tsp. Italian Seasoning
* 1/4 tsp. Pepper
* 2 C. Mozzarella Cheese, Shredded
* 1lb. Fully Cooked Frozen Meatballs, Thawed
* 1 (28oz) Jar of Pasta Sauce
* 1 C. Water
How it's done:
1. Preheat oven to 350*F, and arrange sliced bread in the bottom of an un-greased 9x13 Pyrex.
2. In a bowl, combine cream cheese, mayo, italian seasoning, and pepper. Spread the mixture over the bread slices.
3. Sprinkle 1/2 C Mozzarella cheese over the top.
4. Mix together the pasta sauce, water, and meatballs and gently spoon them over the cream cheese mixture. Top with remaining mozzarella cheese.
5. Bake uncovered for 30-35 minutes.
I like to serve this with the remaining Italian bread as garlic bread, and a side salad.
Enjoy!
No comments:
Post a Comment